Arabesque: A Taste of Morocco, Turkey, and Lebanon. Claudia Roden, Author. Knopf $35 (p) ISBN Editorial Reviews. From Publishers Weekly. Starred Review. Roden, a leading authority on Twitter Pinterest. Kindle App Ad. Look inside this book. Arabesque: A Taste of Morocco, Turkey, and Lebanon by [Roden, Claudia. Arabesque by Claudia Roden (Hardback) [Claudia Roden] on * FREE* shipping on qualifying offers. In this enchanting book, Claudia Roden.

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Such a beautiful book. Stay in Touch Sign up. Many of the recipes are illustrated with beautiful photos. I thought that was one part of our cultural heritage that I had to record and preserve.

Inspired by Your Browsing History. I really hate it, but if you can master it, these are really good and not too hard to make. She shows the same attention to detail in each recipe when she discusses issues such as how to correct mistakes and serving suggestions.

There’s a problem loading this menu right now. I will say that I have never seen a cookbook with so many recipes that use eggplants–I just wish I’d read arabsque earlier in the summer when there were tons of them at The food issue of the New Yorker had a profile of Claudia Roden, which led me to head to go out and get a library card.

Many arabesqje these recipes are simple and quickly made and there are lots of great salads and vegetable dishes. They are studies of food in the context of peoples’ lives and environment; their traditions and their history.


Not rating, because I didn’t make any of the receipes – just wanted to warn people off of the e-edition. Love to learn about the country as well as the food. This is a solid introduction to these cuisines, but I overall found this cookbook a little basic, meat-reliant, and wordy.

Customers who viewed this item also viewed. What other items do customers buy after viewing this item? From Morocco, the most exquisite and refined cuisine of North Africa: Amazon Renewed Refurbished products with a warranty. I will say that I have never seen a cookbook with so many recipes that use eggplants–I just wish I’d read this earlier in the summer when there were tons of them at the local farmer’s market.

Arabesque by Claudia Roden | : Books

I was an art student in London when my parents joined me and my two brothers. This is my go to cookbook for Middle Eastern food. Roxen was blessed to know what each recipe looks like! This is a truly amazing cookbook that I highly recommend to lovers of Middle Eastern food. Unequivocally one of the best recipe books I have used.

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Amazon Music Stream millions of songs. Also as people are now more familiar with roren cuisines, I felt they would be interested in finding out more and in trying new recipes from the countries I was revisiting. Then you can start reading Kindle books on your smartphone, tablet, or computer – no Kindle device required. Interweaving history, arabesqu, and her own observations, she gives us of the most delectable recipes: Now, in her enchanting new book, Arabesqueshe revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon.


Checked this out for the Moroccan recipes and ended up copying about a dozen that sound delicious and not too difficult. Top Reviews Most recent Top Reviews. Arabezque Enabled Screen Reader: Aug 08, Allison rated it really liked it Shelves: Set up a giveaway. Sep 13, Hannah rated it really liked it Recommends it for: Kindle Cloud Reader Read instantly in your browser.

Claudia Roden – Wikipedia

Share your thoughts with other customers. The photos alone are worth browsing the entire book.

I plan to keep trying recipes, although I claudua I’ll mostly stick with the mezze kinda like tapas rather than the main courses. Shopbop Designer Fashion Brands. She travels extensively as a food writer.

Feb 24, Elizabeth Theiss rated it really liked it Shelves: I wish this had more pictures that would communicate how awesome these dishes are.

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