EGGtoberfest is an annual event held in Atlanta each October. The BGE provided the opportunity to get together and cook their favorite recipes on the EGG. The master cookbook with a mother lode of information about cooking on ceramic cookers. wise one’s eggtoberfest cookbook. Recipes from the In addition, Craig’s team was voted #1 in the EGGtoberfest People’s Choice Recipe Contest and his recipe for Piglet Poppers will be posted on.

Author: Taugal Maubei
Country: Papua New Guinea
Language: English (Spanish)
Genre: Medical
Published (Last): 25 April 2006
Pages: 478
PDF File Size: 4.31 Mb
ePub File Size: 2.91 Mb
ISBN: 664-2-43362-763-8
Downloads: 97510
Price: Free* [*Free Regsitration Required]
Uploader: Jura

Leave a Reply Cancel reply Your email address will not be published. It was so great meeting some of my Instagram friends in person including tshelburn and jackarnold This team of Chefs from Europe were here on a mission… to cook some of the best food you will ever eat from the Big Green Egg!

Walking up to the tent we find Chris Capell prepping this huge hunk of meat Beef Clod that he will smoke over night in prep for the festival Saturday. What a great day! Buddha had a chance to get to know these two wonderful people! Remember that Beef Clod that has been smoking overnight?! Ray has always been a huge fan of the ceramic green cooking machine, and after seeing how versatile the unit really is, we can see why.

What a great festival to attend. Chris prepping his Beef Clod. This site uses Akismet to reduce spam.

As we approached the festival grounds there was much debate if the smoke over Stone Mountain was from all the Eggs or if it was the morning mist from the rain overnight.


I was so happy that Debbie aka Mrs.

Site hosted by Wyoming Network. EGGtoberfest is an annual event held in Atlanta each October.

EGGtoberfest – The BBQ Buddha

The tremendous enthusiasm generated by EGGtoberfest has resulted in a growing number of regional EGGfests held throughout the country. BBQ and one of the European Chefs. In closing, we asked a few attendees and EGGheads to explain what recipse event was all about. Notify me of new posts by email. Chris is pulling the Beef Clod. It was such a great EGGsperience meeting people in person who I eggtoberfesh come to know online. Jason was incredibly generous with his time and eggtobergest me good insight in to the world of Food Blogging thanks Jason.

This contraption turns your Big Green Egg into a Churrascaria! Dizzy Pig has been a long time partner with Big Green Egg and makes a special line of rubs just for them! Notify me of follow-up comments by email.

EGGtoberfest 2015

Follow Follow Follow Follow Follow. I may be daydreaming about this experience just a little as I type this blog post. The French Family not related to the Europeans were so great and friendly. Your email address will not be published.

I may or may not have taken some notes! Chris giving a class. Covered in Cosmic Cow. We like to think it was all that wonderful smoke from the Eggs…. Once checked in we find friends old and new.

The festive annual family-oriented event also provides an opportunity for someone thinking about buying an EGG to see firsthand the versatility of the intriguing ceramic cooker. Prime Rib Cooked to Perfection. Learn how your comment data is processed. A real joy to cook and work with all day!


Smoke from the festival?! Honestly, if you can dream it up it can be cooked on these grills, and we first hand witnessed about everything imaginable being done at the 20th Annual EGGtoberfest. Upon arriving at the Stone Mountain, Georgia location we could tell this was indeed a major event.

Congratulations Big Green Craig! Next we got a chance to eggtobefrest and talk to Bob Atkinson on the left who had a lot to do with planning and marketing EGGtoberfest The meet, greet and eat event turned into the First Annual EGGtoberfest, which was considered a big success.

Chris with Bob Atkinson and Jonathan Thompson. The Buddha in action.

Helma and her wonderful Monkfish. Kevin frying the Smoked Pork Belly. If you are not recipees them you should start NOW. His rubs are outrageously good and ones you should try soon… like his SPF53 spicy rub! After settling in I got a chance to work the Eggs and cook some of the delicious treats we were serving to the thousands of people in attendance.

work_outlinePosted in Career